Preferred Dining Partners

We are starting a Preferred Dining Partners program with restaurants in the community. Stay tuned for dining offers for Redwood Symphony patrons!

If you operate a local restaurant and want to find out more about joining this new program, please email us: marketing@redwoodsymphony.org

Angelica’s is a family-owned restaurant serving vibrant California cuisine with a Latin flair right in the heart of Redwood City. Since 2006, we’ve welcomed guests with fresh flavors, festive ambiance, and warm hospitality — turning every meal into a memorable experience.

Since 1991, Buck’s has been the beating heart of Woodside. An unlikely meeting place where ranchers and venture capitalists, artists and engineers, locals and legends all sit side by side. From the walls hung with eclectic American folk art to the tables where history was written, Buck’s is a true original. More landmark than restaurant. 35 years later: The art is still strange. The food is still good. And every table has a story.

Authentic Italian cuisine from Italy. Experience the magic of Pizzeria Cardamomo, where food is art and tradition meets innovation in a warm embrace of Italian culinary heritage. Chef Momo is famous for his crust, which uses only a natural yeast, is light on the stomach, and has that perfect crunch.

This acclaimed restaurant features a seasonally changing menu of organic, scratch-made sourdough pizzas, including unique creations like the Moroccan pizza with sausage and dried plums, as well as classics like Margherita. Everything is made fresh and simple.

Upscale mainstay for Californian-New American fare, Flea Street celebrates Northern California’s rich food community. Since 1980, we have embraced sustainability and supported local farmers, fishermen, ranchers, and vintners. Our focus is fresh, in-season, organic, and locally-sourced ingredients: From Pacific-caught seafood to thoughtfully procured produce and grass-fed or pasture-raised meats, every dish reflects a commitment to quality and responsible dining.

If you like the friendly, casual atmosphere of a local diner, but prefer a healthier and fresher menu, Franklin Street Caffe is the perfect place for you! Just like a traditional diner, we serve breakfast all day long and offer a tasty array of comfort foods, but our dishes have a light, sunny, West Coast twist. We always give our customers a feeling of peace of mind and comfort when dining at our restaurant.

Since 2008, the REFUGE has been providing protection for many East Coast street food classics, especially the hand-carved navel pastrami. We grind our own blend of hamburger daily and procure our own Ribeye Blend for our Authentic Cheese Steaks. Not to mention, we also offer dazzling salads and eclectic appetizers. Casual connoisseurs unite! The REFUGE experience is unlike any other.

An impressive menu featuring a delightful fusion of Irish classics and California favorites. Indulge in crowd-pleasers like our beloved potato skins, flavorful lamb entrée, or classic fish and chips. And don’t forget to pair your meal with a refreshing cocktail or pint of Guinness for the ultimate dining experience.

Donato Enoteca in downtown Redwood City offers contemporary Italian cuisine by Chef Donato Scotti, with a weekly seasonal menu featuring house-made pastas, wood-fired pizzas, expertly prepared meat and fish dishes inspired by every region of Italy, and a curated wine list from boutique producers.

LV Mar is located in vibrant Downtown Redwood City. Our minimalist, modern interior sets the scene for our rich, savory shared plates and innovative cocktails to delight guests at your special corporate and private events.

A Latin American tapas bar and cocktails in a sophisticated atmosphere, featuring seasonal pours and late-night energy. Indoor and outdoor dining in distinctive spaces.

Jalisco-region Mexican fare & blue agave tequila served in a vibrant space with a heated patio. Deliciously perfect coconut shrimp tacos, churrasco steak tacos, and mini gorditos. Vegetarian- friendly and vegan options.

As a steakhouse, we pride ourselves on always delivering a perfectly cooked steak. Our steaks are aged 28 days and then cooked to perfection. Tender filets, a juicy Ribeye, and a show-stopping Tomahawk. In addition to beef we also carry a large selection of fresh seafood including steamed mussels, salmon, Chilean sea bass, mussels, rockfish, and shrimp.

Family-owned and operated, we have been serving the Bay Area Peninsula for more than 20 years. Join us to celebrate any occasion, large or small, where our comprehensive European-inspired fare is sure to offer something for everyone, from hand-rolled gnocchi and Veal Scaloppine to Grand Marnier Souffle.

Our daily offerings include traditional and unique dishes prepared fresh daily by Executive Chef/Owner Odon Ocegueda. Allow our Certified Sommelier/Educator Adan Ocegueda to recommend the perfect bottle or cocktail from our seasonal offerings.

Doc’s Bagels is very popular, offering a variety of toppings and delicious bagels. They have sixteen types of bagels, seven breakfast bagels, five premium bagels, and eight spreads, plus thirteen sandwiches.